Abhimanyu Batra is a culinary professional and supervisor with 11 years of hands-on experience across high-volume, fine-dining, and hospitality settings, currently pursuing advanced studies in Food Innovation and Technology at Johnson & Wales University. He has led kitchen teams of 15+ and overseen operations, HACCP compliance, menu customization, and training at establishments including Castle Hill Inn and Walt Disney World. A practical entrepreneur, he founded Maison Made to produce and sell preservative-free preserves while donating proceeds to charity, demonstrating product development and community impact. He pairs academic training with real-world staging at a Disney signature restaurant and internships in organic product development and hospitality marketing. Less obvious: he contributes to open-source backend work on the Genie.jl web framework, showing a curiosity for technical problem-solving beyond the kitchen. Based in Providence, RI, he’s actively seeking roles that blend culinary creativity, operational leadership, and food innovation.
11 years of coding experience
3 years of employment as a software developer
IB Diploma, IB Diploma at Pathways School Gurgaon
Master of Science - MS, Food Innovation and Technology, Master of Science - MS, Food Innovation and Technology at Johnson & Wales University
Contributions:4 reviews, 75 commits, 28 PRs in 1 year 3 months
Contributions summary:Abhimanyu contributed to the Genie framework by fixing router-related issues, including resolving a delete route problem and addressing a breaking test related to route functionality. They modified core files like `Router.jl` and `AppServer.jl`, indicating involvement in server-side logic and application setup. Additionally, the user updated assets and documentation links.
Contributions:5 commits, 4 pushes, 1 branch in 4 years 6 months
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Abhimanyu Batra - Supervisor at Johnson & Wales University