Summary
Alessandro Tuttobene is a Quality Compliance Supervisor with eight years of hands-on experience in food safety and process control, currently ensuring product integrity at Bonduelle in Bergamo. He combines a deep academic foundation in food science (master’s and bachelor’s with top honors) with an Executive Master in food certifications and legislation to bridge technical compliance and regulatory requirements. Day-to-day he manages process parameters, microbiological sanitation checks, pest monitoring, and calibration of measurement instruments to sustain consistent product quality. He also leads training and drives corrective actions, translating audit findings into practical improvements on the production floor. Known for meticulous record-keeping and cross-functional sampling support for lab, marketing and R&D, he brings both operational rigor and stakeholder collaboration. An often-overlooked strength is his ability to apply regulatory insight to streamline routine controls, reducing downtime while maintaining high hygiene standards.
8 years of coding experience
Executive Master in Certificazioni e legislazioni agroalimentari, Agricultural and Food Products Processing, Executive Master in Certificazioni e legislazioni agroalimentari, Agricultural and Food Products Processing at Management Academy Sida Group Verona
CORSO DI ALTA FORMAZIONE PROGETTO BE SAVE, CORSO DI ALTA FORMAZIONE PROGETTO BE SAVE at Università degli Studi di Messina
LAUREA MAGISTRALE IN SCIENZE E TECNOLOGIE ALIMENTARI, Scienze e tecnologie alimentari, 110/110, LAUREA MAGISTRALE IN SCIENZE E TECNOLOGIE ALIMENTARI, Scienze e tecnologie alimentari, 110/110 at Università degli Studi 'Mediterranea' di Reggio Calabria
Italian, English