Assistant Area Pastry Chef at The Breakers Palm Beach
Fort Lauderdale, Florida, United States
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Summary
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Alex Ramos is an experienced pastry chef and culinary trainer with 13 years in hospitality, currently serving as Assistant Area Pastry Chef at The Breakers Palm Beach. He builds and coaches high-performance bake shop teams, develops recipes and plated desserts for banquets and private clubs, and maintains HACCP-compliant production and inventory practices. His background spans hands-on pastry craft鈥攎acarons, puff pastry, plated desserts鈥攁nd leadership roles from brigade lead to assistant area chef. Before focusing full-time on pastry, Alex gained broad professional skills as a legal administrative assistant, translator, and radio reporter, sharpening communication, organization, and client-facing abilities that now enhance team coordination and quality control. Trained at the International Culinary Center and certified in hospitality management, he blends classical technique with operational efficiency. Colleagues note his eye for detail and knack for translating standards into repeatable processes that elevate large-scale pastry production.
12 years of coding experience
Grand diploma, PROFESSIONAL PASTRY ARTS, Grand diploma, PROFESSIONAL PASTRY ARTS at International Culinary Center
Bachelor of Arts in Communications, Journalism, Bachelor of Arts in Communications, Journalism at Universidad del Sagrado Coraz贸n
Certicate, Hospitality and Tourism Management, Certicate, Hospitality and Tourism Management at Florida Atlantic University - College of Business
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Alex Ramos - Assistant Area Pastry Chef at The Breakers Palm Beach