Alex Rowe is a culinary professional turned hospitality leader with eight years’ experience blending front-of-house client success skills and back-of-house kitchen mastery. Currently serving as Sous Chef at Tiella at The Compton Arms, he progressed through roles from Chef de Partie to multiple sous chef positions after a successful stint managing client relationships and programmatic campaigns in digital agencies. He brings a rare mix of strategic organisation and creative sensibility—honed in marketing and customer success—that informs menu development, kitchen operations, and guest experience. Comfortable leading teams in high-pressure environments, Alex applies data-informed pragmatism to food quality and service consistency. Based in London, he trained at Westminster Kingsway College and is known for translating commercial insights into efficient, hospitality-focused systems.
8 years of coding experience
4 years of employment as a software developer
Immanuel College
Proffesional Chef's Diploma Level 2, Culinary Arts, Proffesional Chef's Diploma Level 2, Culinary Arts at Westminster Kingsway College
Contributions:2 releases, 2 PRs, 4 pushes in 1 day
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