Summary
Alexander Krach is an experienced Küchenchef and Küchenmeister based in Munich with over a decade leading kitchens across fine dining, large-scale catering, and traditional Bavarian venues. He has repeatedly held head-chef roles at iconic Munich establishments—bringing expertise in classic and international cuisine, system gastronomy, and large-event kitchen management. Trained as a Küchenmeister with formal professional qualifications in kitchen management, he combines hands-on culinary craft with staff training and operational efficiency. Known for adapting classical techniques to high-volume service, he balances consistency for large events with the precision required for fine dining. Currently steering kitchens at Emmeramsmühle and Festhalle Schottenhamel, he has a track record of stepping into demanding roles and stabilizing operations quickly. An educator at heart, he also prioritizes mentoring and developing teams to sustain quality under pressure.
11 years of coding experience
Küchenmeister / Bachelor professional of cooking and kitchen managment, Küchenmeister / Bachelor professional of cooking and kitchen managment at Kermes Institut