An Do is an MPH student and Graduate Student Instructor at UC Berkeley with 11 years of experience advancing equitable, sustainable food systems through research, teaching, and community partnership. She designs and teaches graduate-level curriculum on food systems transformation, curates practitioner guest speakers, and translates classroom topics into real-world learning opportunities. Her research work spans community-based participatory projects, qualitative and quantitative analysis in R, and policy-relevant reports on food bank practices and screening behaviors across diverse populations. She has a track record of operational leadership—running mobile food pantries serving 700+ households weekly, securing partnerships and funding, and implementing measurement systems to improve program outcomes. A skilled communicator, she blends academic rigor with practical outreach, producing accessible educational materials, infographics, and grant-backed recommendations. Based in Berkeley and a Global Policy Lab fellow, she pairs deep local engagement with policy-focused research to drive culturally relevant, evidence-based food access solutions.
11 years of coding experience
2 years of employment as a software developer
Master of Public Health - MPH, Nutrition, Master of Public Health - MPH, Nutrition at University of California, Berkeley
Bachelor's degree, Sociology, Bachelor's degree, Sociology at University of California, Davis
High School Diploma, High School Diploma at Evergreen Valley High School
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