Andrew Mlamba is a seasoned culinary professional with nine years of experience leading busy kitchens and crafting Afro-infusion cuisine as Head Chef and personal chef based in Durham, North Carolina. Trained in culinary arts at Caost Institute of Technology in Mombasa, he blends formal technique with hospitality-first service honed at establishments like Angus Barn. Andrew pairs kitchen leadership and prep expertise with strengths in customer service, student leadership, and even technical problem-solving such as computer hardware troubleshooting and industrial automation—skills that help him streamline operations and reduce downtime. He runs Safari Eatz to serve families and workplaces, focusing on convenience, taste, and giving clients back their time. Known for a hands-on approach, he balances creative menu development with disciplined food safety and operational rigor. Outside the kitchen he brings a curious, lifelong-learning mindset—summed up on his GitHub as "YOYO Learning!"
10 years of coding experience
calinary Art's, calinary art., calinary Art's, calinary art. at caost institute of technology mombasa kenya
English, english, kiswahili,kitaita and douche besic.
Record and share. Keep track of the things you want to achieve or experience before reaching a certain age.
Contributions:10 PRs, 17 pushes, 2 branches in 9 days
reactpythonagekeepflask
Find and Hire Top DevelopersWe’ve analyzed the programming source code of over 60 million software developers on GitHub and scored them by 50,000 skills. Sign-up on Prog,AI to search for software developers.