Andy Gray is an experienced agricultural entrepreneur and director with over three decades leading sustainable food and land enterprises across Mid Devon. He grew M C Kelly from farm beginnings into a regional supplier for hospitality and butchers, then spun out complementary ventures including The Farmer’s Dog and Exeter Volcanic Quarry while retaining hands-on ownership of Elston Farm. Andy now combines operational leadership roles—Director at the Centre for Dynamic Soils and Operational Director at Tattva—with board and trustee positions focused on river, forestry and fisheries conservation, reflecting a deep commitment to regenerative practices. His practical roots on a mixed Devon farm and work on slaughter lines give him rare, granular insight into primary production, processing and market routes. He is actively involved in applied research on soil health, silvopasture and net-zero farming, and pursues eclectic interests from experimental agriculture to spearfishing that inform his pragmatic, evidence-driven approach.
11 years of coding experience
5 years of employment as a software developer
HND Agric Agriculture, General, HND Agric Agriculture, General at Seale Hayne Agricultural College
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