Angie Whitfield is an experienced entrepreneur and hands-on product designer who has spent over three decades building and running thermoforming and mould-making businesses. As owner of Westfield Chocolate Moulds Ltd she now focuses on designing bespoke chocolate moulds, 3D printing, vacuum forming and serving as the UK agent for Greyas polycarbonate moulds, while also providing end-to-end corporate gifting solutions. Her track record includes product development for major brands such as Waitrose, Burberry and Ben & Jerry’s, reflecting a rare blend of manufacturing know-how and creative confectionery design. Having transitioned ownership of her original thermoforming company after 32 years, she combines deep operational experience—from international business development to regulatory compliance—with a continued passion for hands-on craft. Outside work she channels her enthusiasm for motorsport into a niche offering of racing-themed chocolates and is active in her local community through Bath Rugby.
13 years of coding experience
27 years of employment as a software developer
St. Marks
HNC Business Studies, Business, Finance, Marketing, HNC Business Studies, Business, Finance, Marketing at Bath City College
This is a port of Steve Sanderson's Pizza Workshop for Blazor by using F# and Bolero.
Contributions:49 commits, 161 pushes, 3 branches in 1 year 1 month
dotnetsteveworkshopblazor-webassemblyblazor
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Angie Whitfield - Company Owner at Westfield Chocolate Moulds Ltd