Ani Roy is an experienced dietitian and QHSE officer based in Al Ain with over a decade in clinical and food-service nutrition across hospitals and retail settings. She holds an MPhil in Food Science and combines clinical dietary counseling with practical expertise in food safety, hygiene, and quality management. Currently serving in dual roles at Sodexo and Accro Specialist Support Services, she focuses on improving patient and vulnerable-population nutrition while ensuring compliance with safety standards. Ani has a track record of designing actionable diet plans and implementing canteen safety protocols that bridge clinical best practices and operational realities. Beyond nutrition, she cultivates technical curiosity as a self-described Python-focused backend/ML enthusiast and Dota2 player, hinting at analytical problem-solving skills outside her core domain. Colleagues describe her as a compassionate practitioner who leverages research-backed nutrition to make measurable improvements in health and service quality.
8 years of coding experience
Master of Philosophy - MPhil, Food Science, First class, Master of Philosophy - MPhil, Food Science, First class at Bharathiar University
Indian Dietetic association
B.S.c Nutrition and Dietetics, M.S.c Food and Nutrition, B.S.c Nutrition and Dietetics, M.S.c Food and Nutrition at R.V.S college of arts and science
Find and Hire Top DevelopersWe’ve analyzed the programming source code of over 60 million software developers on GitHub and scored them by 50,000 skills. Sign-up on Prog,AI to search for software developers.