Summary
Anna Sobko is a Deputy Director for Compliance and Quality Regulation and a PhD-trained food technologist with a strong track record in research-led product development for children’s nutrition and public catering. She has led academic departments and industrial research teams to create, patent and gain state approval for fortified food products and practical diets, with particular expertise in preschool nutrition. Anna blends laboratory experience in biochemical, microbiological and physico-chemical analyses with hands-on implementation of trials in industry and public institutions. She has authored over 70 publications, including 20 papers in international peer-reviewed journals, and has built the documentation and technical conditions that move innovations from concept to regulated practice. Known for meticulous data handling and statistical support for evidence-based decisions, she also has experience advising international collaborative projects and cosmetic-industry partners. Based in Israel’s North District, she combines academic rigor with regulatory pragmatism to deliver safe, nutrient-dense food solutions across age groups.
2 years of coding experience
3 years of employment as a software developer
Doctor of Philosophy - PhD, Technical Science - Food products technology, Doctor of Philosophy - PhD, Technical Science - Food products technology at Kyiv national university of trade and economics (KNUTE)
Master of Engineering - MEng, Technology of confectionery products of food enterprises, Master of Engineering - MEng, Technology of confectionery products of food enterprises at Kharkiv State University of Food Technology and Trade
English, Ukrainian, Russian, Hebrew