Summary
Ben Dixon is an experienced industrial refrigeration operator with 11 years in high-hazard, high-volume environments, currently ensuring safe, reliable ammonia refrigeration at Tyson Foods. He combines hands-on Level 3 troubleshooting, preventive maintenance, and process optimization with formal safety leadership as a Department Safety Lead and committee member. Ben pairs practical mechanical integrity skills with ongoing studies in Technical Management to strengthen his capabilities in leadership, data-driven process improvement, and safety management. His background operating energy generation systems and running small businesses and food-service teams gives him a pragmatic, customer-focused approach to solving operational challenges under pressure. Notably, he brings both frontline emergency-response experience and formal compliance fluency (PSM, OSHA, IIAR), translating into reduced downtime and more resilient plant operations.
11 years of coding experience
3 years of employment as a software developer
Bachelor's degree, Technical Management , Bachelor's degree, Technical Management at Southern New Hampshire University
Associate of Science - AS, Energy Generations Operations, Associate of Science - AS, Energy Generations Operations at Southeast Community College-Milford