Summary
Brian Jacques is a strategic product and business leader with 16+ years of experience building new ventures, digital products, and go-to-market strategies across retail, financial services, and telecommunications. As President of Vineyard Table Catering and Events and Principal Consultant at Infuse-llc, he blends hands-on P&L and operations leadership with creative, hypothesis-driven product innovation. Known for asking "why not" instead of accepting the status quo, he has led cross-functional teams on omni-channel customer experiences, open innovation initiatives, and corporate strategy for both startups and large enterprises. Comfortable in agency and client-facing roles, Brian has a track record of turning strategic vision into profitable new revenue streams and product roadmaps. His MBA-backed approach pairs disciplined product development methodologies with a humility-first leadership style that prioritizes team and organizational wins.
16 years of coding experience
18 years of employment as a software developer
MBA, Marketing & Management, MBA, Marketing & Management at University of Saint Thomas - School of Business
Roseville
Saint John's University