Professor Of Microbiology at University of Strathclyde, SIPBS Royal College
Glasgow, Scotland, United Kingdom
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Brian McNeil is a Professor of Microbiology and director of the Strathclyde Fermentation Centre, with over two decades leading industrially focused fermentation and bioprocessing research. He specializes in real-time monitoring of bioprocesses using vibrational spectroscopy and the physiology of cells in fermenter systems, translating academic insight into practical solutions for partners including GSK, DSM, Roche and Eli Lilly. His work has attracted sustained industry and public funding, involved close collaboration with instrumentation suppliers, and resulted in around 90 papers, 16 reviews and two books. At Strathclyde he leads a team that bridges scale-up challenges and biomanufacturing needs, advising on both process development and monitoring technologies. An editorial-board member of several key journals and a BBSRC pool expert, he combines deep technical expertise with extensive experience in industrial collaboration and technology translation. Based in Glasgow, he brings a rare blend of hands-on fermentation know-how and strategic industry engagement that accelerates commercial uptake of bioprocess monitoring innovations.
12 years of coding experience
B.Sc. 1st class hons., Applied Microbiology, B.Sc. 1st class hons., Applied Microbiology at University of Strathclyde
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Brian Mcneil - Professor Of Microbiology at University of Strathclyde, SIPBS Royal College