Brighton Dube is an accomplished restaurant manager with over a decade of hands-on hospitality experience and nine years in management, currently leading operations at Cape Town Fish Market. He has a strong track record of driving revenue growth, reducing wait times, and improving guest satisfaction through data-informed decisions and targeted staff training. Brighton has repeatedly scaled front-of-house teams—often 40–60+ staff—while cutting costs via tighter inventory and overtime controls. His background in marketing and ongoing studies in computer science and software engineering reflect a pragmatic blend of customer-first service and analytical problem-solving. Colleagues describe him as a motivating leader who turns customer feedback into operational improvements and develops junior staff into high performers. Based in the Western Cape, he brings both fast-casual and upscale dining experience, plus a curiosity for tech that informs his approach to operational efficiency.
10 years of coding experience
11 years of employment as a software developer
Bachelor's degree, Computer Science, 3.65, Bachelor's degree, Computer Science, 3.65 at University of the People
Diploma, Marketing/Marketing Management, General, Diploma, Marketing/Marketing Management, General at London Chamber of Commerce and Industry
Contributions:5 pushes, 1 branch in 6 years 1 month
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Brighton Dube - Restaurant Manager at Cape Town Fish Market