Carys Jones is an inventory and menu management specialist with 11 years of experience designing and maintaining campus foodservice databases at Rochester Institute of Technology, currently managing the Inventory/Menu Management Database. She combines hands-on database administration for CBORD and related systems with team leadership—training and supervising student employees and coordinating nutrition and invoicing projects. Carys’s background in computer science and long tenure in operational roles gives her a practical knack for translating foodservice workflows into reliable data models and processes. She has a track record of bringing convenience-store and dining systems online, improving data accuracy and operational efficiency across campus. Based in Fairport, New York, she pairs technical competence with deep institutional knowledge that reduces friction between frontline staff and central systems.
11 years of coding experience
3 years of employment as a software developer
BS, Applied Arts and Sciences with a Professional Concentration in Computer Science, BS, Applied Arts and Sciences with a Professional Concentration in Computer Science at Rochester Institute of Technology
AS, Computer Science, AS, Computer Science at State University of New York College of Agriculture and Technology at Morrisville
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Carys Jones - Manager-Inventory Menu Management Database