Summary
Christopher Riesbeck is a hospitality entrepreneur and operations leader with 11 years of experience building guest-focused teams and revenue-generating programs across hotels, events, and community-focused small business ventures. Combining a Bachelor's in Psychology with professional credentials from the Italian Culinary Institute, he blends behavioral insight, culinary creativity, and hands-on management to improve service, reduce waste, and boost customer loyalty. As founder of Simple and Satisfying he helps businesses and nonprofits deepen community ties through social media, custom publishing, and product curation, while also serving as Social Media Director for a regional arts guild. Known for data-informed decision making from his work as a Crisis Home Manager and RBT, he brings rigorous analysis to people-centric challenges and a track record of measurable operational gains.
11 years of coding experience
4 years of employment as a software developer
Master's Certification, Italian Regional Cuisine, Master's Certification, Italian Regional Cuisine at ICIF - Italian Culinary Institute for Foreigners
Bachelor's degree, PSYCHOLOGY, Bachelor's degree, PSYCHOLOGY at Troy University