Summary
Craig Mccauley is an Operations Manager with over a decade at High Temperature Smallwares Limited, where he oversees supply and distribution of specialist cooking and baking consumables across the EMEA region. Based in South Derbyshire, he combines deep product knowledge of commercial oven belts, release sheets, Teflon trays and mesh baskets with hands-on logistics and inventory management to ensure rapid fulfilment and competitive pricing. His background in catering and restaurant management (BTEC and NVQ levels 1–3) gives him practical insight into end-user needs, allowing him to coordinate custom manufacturing when standard stock won’t do. Known for keeping most product lines in short lead-time stock, he acts as the manufacturer’s representative to bridge suppliers and QSR/restaurant customers effectively. Quietly resourceful, he leverages technical product familiarity and regional networks to turn bespoke requests into test-ready deliveries.
10 years of coding experience
BTEC Diploma in Catering and NVQ 1,2 and 3, Restaurant, Culinary, and Catering Management/Manager, BTEC Diploma in Catering and NVQ 1,2 and 3, Restaurant, Culinary, and Catering Management/Manager at Maple Hayes Hall, Wooton Upper School, Barnfield College and Mander College