Ed Jaquay is a seasoned operations and manufacturing leader with over three decades of hands-on experience in the dairy and food processing industries, now consulting from Hudsonville, Michigan. He has led plant and regional operations at major firms like Leprino Foods, Great Lakes Cheese, and Proliant, and served as Director of Operations for Michigan Milk Producers Association before launching his own consulting practice in 2018. Skilled in HACCP, GMP, food science, and large-scale production management, he combines technical food-safety expertise with practical leadership in operations optimization. A Cornell-trained animal sciences graduate, he’s known for translating complex regulatory and quality requirements into efficient, auditable processes—a strength honed by long-tenured plant leadership roles that required both technical depth and workforce stewardship.
9 years of coding experience
34 years of employment as a software developer
B.S. Agriculture, Animal Sciences, B.S. Agriculture, Animal Sciences at Cornell University
Contributions:18 pushes, 13 branches in 1 year 1 month
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