Edward Dunn is a hospitality and wine industry professional with over 15 years of hands-on experience across winemaking, wholesale account development, restaurant operations, and high-end cellar management. Currently managing at Fleming's Prime Steakhouse & Wine Bar and consulting personally on cellar management, he blends operational leadership with deep product knowledge for collectors and retailers. His background includes sales leadership, inventory specialization, and account development roles that drive revenue and improve beverage programs. A longtime writer and poet, Edward brings strong communication and educational skills to staff training and guest-facing experiences. Based in Mansfield, Connecticut, he leverages a BA in History and a lifelong devotion to wine and spirits to translate complex tasting and service concepts into accessible training. Colleagues describe him as a pragmatic educator who pairs commercial acumen with a curator’s attention to detail.
9 years of coding experience
12 years of employment as a software developer
Music Composition, Music Composition at University of Hartford
B.A., History, B.A., History at University of Southern Maine
Unit testing examples designed to help the adoption of TDD
Contributions:4 PRs, 23 pushes, 4 branches in 2 months
jesttestingadoptionunittypescript
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