Summary
Elyssa Heller is a supply chain and procurement leader with 10 years of experience building operations and sourcing strategies across snacks, dry grocery, frozen and confectionery categories, now founder and CEO of Edith's in New York. She has a track record of scaling midsized CPG businesses through procurement strategy, ERP implementations, lean co-manufacturing and rigorous P&L control, having held senior roles at Milk Bar, Nourish Snacks and DADA Daily. Known for pragmatic new product introduction and commercialization expertise, she combines contract negotiation and vendor relationship skills with hands-on supplier certification and compliance work. Elyssa’s background in health sciences informs a product-focused perspective on ingredient sourcing and safety, and she brings startup grit informed by prior interim and consulting engagements.
10 years of coding experience
3 years of employment as a software developer
Highland Park High School
Bachelor of Sciences Honors Health Sciences, Bachelor of Sciences Honors Health Sciences at Queen's University