Erin Mattheis is a Senior Sensory Analyst with 11 years of experience applying descriptive analysis and panel training to food product development and quality at global firms like Mars Wrigley and Symrise. She builds and leads calibrated sensory panels, having trained over 150 evaluators across seven U.S. sites and delivered train-the-trainer programs that scale sensory capability. Erin translates sensory data into business outcomes—driving roughly $1.5M in annual savings through material and process optimizations—while maintaining low panel attrition via an engaging, memory-driven training approach. Comfortable with both on-site and virtual panels, she combines statistical rigor (DOD, discrimination testing) with practical program management to inform supplier validation and product innovation. Known for making sensory science accessible, she routinely mentors colleagues to convert subjective food memories into reliable descriptive profiles useful for cross-functional decision-making.
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Erin Mattheis - Senior Sensory Analyst at Symrise AG