Summary
Fanqi Lin is a research-focused biotechnology professional with a decade of experience and current affiliation as a Research Assistant at the National University of Singapore. Holding an MS in Biotechnology from NUS and dual bachelor credentials from Technion and Guangdong Technion in Biotechnology and Food Engineering, she blends rigorous academic training with applied lab research. Based in Singapore, Fanqi’s background spans cross-cultural technical education and practical research environments, positioning her to tackle translational challenges at the interface of biotech and food engineering. Her profile suggests a strong foundation in experimental design and interdisciplinary collaboration, useful for projects that bridge basic science and applied technologies. Although early in her formal research career, her steady progression through respected programs signals rapid technical growth and adaptability. Fanqi brings precise experimental skills and an eagerness to contribute to impactful biomedical or bioprocessing research initiatives.
10 years of coding experience
Bachelor's degree, Biotechnology and Food engineering, Bachelor's degree, Biotechnology and Food engineering at Technion - Israel Institute of Technology
Bachelor's degree, Biotechnology and Food engineering, Bachelor's degree, Biotechnology and Food engineering at Guangdong Technion Israel Institute Technology
Master of Science - MS, Biotechnology, Master of Science - MS, Biotechnology at National University of Singapore