Summary
Federico Weill is a biochemist and immunology PhD turned operator and entrepreneur who blends 15+ years of food science consultancy with a decade of data science and software experience to commercialize science-driven nutrition. As Co-Founder and COO of TxPipe and former Co-Founder/Innovation Advisor at CLOOD, he focuses on developing functional, personalized foods that maximize nutrient density and health impact. His academic work includes discovering a probiotic-derived molecule that mitigates UV-driven skin cancer effects, illustrating his ability to translate bench discoveries into applied solutions. Based in Argentina, he pairs project leadership and scientific rigor with hands-on product development and industry partnerships, uniquely bridging research, regulatory, and engineering teams.
8 years of coding experience
13 years of employment as a software developer
Ward
Doctorado Inmunología, Doctorado Inmunología at University of Buenos Aires
Estudios Básicos en Idioma Francés Idioma Francés, Estudios Básicos en Idioma Francés Idioma Francés at Alianza Francesa de Buenos Aires
Spanish, English, French