Greg Lok is a serial operator and operator-investor with eight years of focused experience scaling consumer and enterprise ventures from incubation to market. Currently President of Butcher's Bone Broth at Roli Roti, he blends brand, product innovation, and corporate development expertise honed in roles at Clif Bar, Genesys, Konica Minolta, and SRI where he spun out AI-driven voice tech into a startup. He has founded and exited startups, led corporate incubators and strategic investments, and advised robotics and AI companies—bringing an uncommon mix of hands-on go-to-market rigor and venture-stage dealcraft. Based in San Francisco with an MBA from CUHK and a BA from Swarthmore, Greg pairs creative product instincts (he once created a popular YouTube show) with a pragmatic, data-informed approach to launching new businesses.
8 years of coding experience
12 years of employment as a software developer
Masters Business Administration Marketing Concentration, Masters Business Administration Marketing Concentration at CUHK Business School
Bachelor of Arts Economics Sociology, Bachelor of Arts Economics Sociology at Swarthmore College
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