Hannah M is a hospitality-focused PhD candidate and Cornell Hotel School graduate with 11 years of hands-on experience across front- and back-of-house operations, culinary training, and event and F&B management. She combines practical service expertise—from weddings and hotel outlets to corporate foodservice—with analytical skills in P&L, Excel, and Tableau to drive operational efficiencies and elevated guest experiences. Skilled in leadership development, public speaking, and group engagement, she has a track record of designing efficient kitchens and service workflows that balance cost control with hospitality. Based in California, Hannah blends creative service design sensibilities with data-driven decision making—and her background in competitive culinary training and ServSafe certification gives her a rare operator’s perspective alongside academic research.
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