Summary
Haskell Noah is a food entrepreneur and product-focused founder with over a decade building Yo’s FroYo Bites, a freeze-dried, shelf-stable snack born from ten years of R&D in Queens. As President and former owner of Yoôos LLC, he blends culinary training from Hendon College with hands-on manufacturing know-how to deliver a better-for-you, 70-calorie micro-snack made from organic fruit and real yogurt cultures. He emphasizes taste, texture, and innovation—creating a family-inspired brand named after his son that targets consumers age 3–120. Based in New York, he brings rare depth in small-batch product development and shelf-stability techniques that bridge artisanal craft and scalable production.
10 years of coding experience
Cooking / Culinary, Cooking / Culinary at Hendon College - Great Britain