Ines Pynket
Sensory Consultant at Haystack Consulting
Leuven, Flemish Brabant, Belgium
Summary
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Senior🎓
Top SchoolInes Pynket is a bioscience engineer and sensory consultant with eight years of experience bridging food chemistry, human health, and the consumer experience. Currently pursuing a PhD at KU Leuven, she researches structure–function relationships of oat proteins to improve texture and stability in oat-based dairy alternatives and has earned international recognition for her work. At Haystack Consulting she applies that scientific depth to sensory evaluation and consumer insights, translating lab findings into product- and strategy-ready recommendations. Ines is driven to move beyond traditional R&D by combining rigorous experimental skills with empathy for how people perceive food, making her effective at cross-disciplinary collaboration between scientists, product teams, and consumers. An early administrative role and consistent academic focus suggest she brings both practical organization and deep domain expertise to industry settings.
8 years of coding experience
Master's degree Bioscience Engineering: Food Technology (Nutrition and Health), Master's degree Bioscience Engineering: Food Technology (Nutrition and Health) at KU Leuven
Dutch, English, French
Github Skills (4)
sparse10
r-package10
bootstrap8
time-series7
Programming languages (2)
Github contributions (5)
ineswilms/bigtime
Nov 2017 - Oct 2022
Sparse estimation of large time series models
Contributions:86 commits, 3 PRs, 79 pushes in 5 years
estimationtime-seriessparsetime-series-models
ineswilms/sparse-shooting-S
Jan 2020 - Nov 2020
Contributions:4 pushes, 1 branch in 9 months
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