James Ivey is a veteran front-of-house hospitality professional with over 20 years’ experience specializing in high-volume seafood, steak, and sushi restaurants and bars. He has led bartending teams, managed keys and cash, trained staff on promotions and comps, and consistently delivered strong sales results in destinations serving hundreds of thousands of guests annually. Known for calm efficiency during long shifts and complex service environments, he combines craft-cocktail expertise with private-event and inventory management skills. Recently relocated to Jupiter, FL, James is seeking a full-time role where integrity, guest experience, and consistency are valued, and is ready to contribute immediately ahead of the season. A background in information technology gives him an analytical edge for inventory, scheduling, and POS optimization that’s not obvious from his FOH titles alone.
8 years of coding experience
5 years of employment as a software developer
Computer and Information Sciences General, Computer and Information Sciences General at Walters State Community College
Information Technology, Information Technology at East Tennessee State University
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