Jamie Williams is an experienced brewer and brewing scientist with eight years in production roles, currently serving as Lead Brewer at Brick Brewery in Deptford. Trained in biochemistry (BSc) and completing an MSc in Brewing Science and Practice at Nottingham, Jamie combines hands-on wort, cellaring and packaging expertise with technical skills in centrifuge operation, lab management and HACCP implementation. They led the brewery through a major upgrade from a 30hL manual brewhouse to a semi-automatic 60hL steam-fired system, contributing to kit design and commissioning, and designing widely praised recipes including popular kettle sours. Comfortable in public-facing roles at festivals and on camera, Jamie also has an unexpected academic thread—previously linked to distributed computing research—reflecting a curious, analytical approach to process optimisation.
8 years of coding experience
Master of Science (MSc), Brewing Science and Practice, Master of Science (MSc), Brewing Science and Practice at University of Nottingham
Bachelor of Science (BSc), Biochemistry, 2:1 (Hons), Bachelor of Science (BSc), Biochemistry, 2:1 (Hons) at University of Bristol
Contributions:2 commits, 1 push, 1 branch in 2 years 2 months
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