Jason Hempstead is a seasoned culinary professional and small-business owner based in Summerville, South Carolina, with over a decade of hands-on experience in kitchen operations, team management, and customer service. He currently cooks at Kairos Mediterranean and runs Casjays Developments, demonstrating both practical food-service skills and long-term entrepreneurial commitment dating back to 1999. Jason has progressed through roles from crew member to manager across multiple quick-service and local dining establishments, bringing strengths in scheduling, inventory, cash handling, and quality control. His background shows adaptability—moving between towns and roles—and a steady focus on operational reliability and customer satisfaction. Outside the kitchen, Jason maintains a personal website and GitHub profile that reflect a life shaped by frequent relocations and diverse work experiences, hinting at resilience and a broad practical skill set.
10 years of coding experience
9 years of employment as a software developer
GED, General Studies, GED, General Studies at E.O.C.
A basic twitter clone built to demonstrate the full stack
Contributions:1 PR, 70 pushes, 3 branches in 3 years 5 months
reactfull-stackdockernodejstwitter
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