Jeffrey Feldman is a seasoned loss prevention and risk management professional with over a decade leading field operations for major restaurant brands and a long track record across retail and hospitality. He has driven measurable profit protection—reducing shrink, defending litigation, and recovering losses—while advising both corporate and franchise partners on data-driven policies and site viability. Jeffrey blends investigative rigor (from running private investigations and collections units) with P&L and operational leadership gained as a general manager and chamber CEO, giving him uncommon perspective on both frontline risks and strategic business outcomes. Known for pragmatic prevention programs and clear communications during critical incidents, he emphasizes victim restoration and dignity alongside corporate protection. Now retired and based in Wylie, Texas, he remains available for consultancy and strategic advice grounded in decades of hands-on results.
10 years of coding experience
18 years of employment as a software developer
B.S. Biology, Fields: Biology, Chemistry, Biochemistry, B.S. Biology, Fields: Biology, Chemistry, Biochemistry at The University of Texas at Dallas
Associate of Science (A.S.), Biology, General, 3.8, Associate of Science (A.S.), Biology, General, 3.8 at Grayson County College
Advanced Placement, 3.9, Advanced Placement, 3.9 at Westwood Junior High School
H.S. Diploma, Advanced Placement, 3.9, H.S. Diploma, Advanced Placement, 3.9 at Sherman High School
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