Summary
Jennifer Williams is a customer-focused service professional with nine years of experience blending front-line hospitality, pastry arts, and office administration. She has a 14-year culinary background—ranging from pastry cook roles at Hilton and Michael's Cookie Jar to large-scale banquet production—paired with recent customer support work at Southwest Airlines and personal shopping for Shipt. Jennifer brings strong time-management, inventory control, and presentation skills from high-volume kitchen environments, and a practical understanding of business operations from administrative responsibilities. Based in Missouri City, Texas, she is pursuing further growth in business administration while continuing to refine her pastry craft, combining creative culinary talent with dependable customer service. An understated strength is her ability to translate behind-the-scenes production discipline into smooth guest-facing experiences.
9 years of coding experience
Diploma, Math and science, Diploma, Math and science at Milby High School
N/a, Baking and pastry, N/a, Baking and pastry at Houston Community College