Summary
Jeremy Ondov is a Food Scientist III with eight years of industry experience blending food science, product development, and data analytics to drive profitable innovation. He has co-invented five patents and contributed to commercialized products that generated over $15M in sales while leading cost-savings and process harmonization initiatives that saved Danone over $2M annually. Comfortable in both lab and cross-functional commercial settings, he leverages data science skills (Python, ML fundamentals) to modernize PLM, accelerate development cycles, and improve plant performance. Jeremy’s background spans cellulosics research to consumer yogurt brands, giving him a rare perspective that pairs material science rigor with customer-focused product thinking. He’s equally practiced at translating experimental results into scalable manufacturing outcomes and safer, more efficient lab operations.
8 years of coding experience
4 years of employment as a software developer
Certificate, Data Science, Certificate, Data Science at General Assembly
BS, Food Science, BS, Food Science at Rutgers, The State University of New Jersey-New Brunswick