Summary
Johannes Hell is a General Manager with 13 years of experience blending scientific rigor and operational leadership in food production. He holds a PhD in Food Chemistry from the University of Natural Resources and Life Sciences Vienna and a Master's from Technical University Munich, bringing deep expertise in analytical chemistry, polysaccharide characterization, and biotechnology to commercial food manufacturing. Since 2016 he has led Xocolat Manufaktur, translating lab-scale methods into scalable production processes while overseeing quality, R&D, and business operations. His background as a food chemist and PhD researcher means he approaches product development with a data-driven, experimental mindset uncommon in many manufacturing leaders. Based in Vienna, he also models renewable energy systems academically, reflecting an interest in sustainable production practices. Colleagues know him for bridging complex analytical science with practical, results-oriented management.
12 years of coding experience
Master's degree, Food Chemistry, 1.6, Master's degree, Food Chemistry, 1.6 at Technical University Munich
English, German, Serbian