Jon Decamp

CEO & Founder at JMD Culinary Consulting

Seattle, Washington, United States
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Summary

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Senior
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Top School
Jon Decamp is a culinary entrepreneur and CEO & Founder of JMD Culinary Consulting with 13 years of professional experience building sustainable, organic-focused food programs and private dining experiences. He rose through kitchens at award-winning Chicago restaurants—holding Executive Chef and Chef de Cuisine roles—and led Crust to USDA organic certification by overhauling operations, training staff, and implementing organic purchasing systems. Jon combines hands-on cooking (still working as a chef) with operational rigor in inventory, cost and labor control, and menu and restaurant design. He consults on restaurant buildouts, menu development, and outdoor grilling specializations while running private events and catering that emphasize eco-friendly practices. Based in Seattle, he brings a track record of translating sustainability commitments into profitable, repeatable processes and a knack for repurposing excess product to reduce waste and boost margins.
code13 years of coding experience
bookschaumburg high school
bookAssociates, Culinary Arts & Restaurant Management, Associates, Culinary Arts & Restaurant Management at Cooking & Hospitality Institute of Chicago - CHIC
bookN/A, Liberal Arts & Sciences / Photography, N/A, Liberal Arts & Sciences / Photography at University of Illinois Chicago
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Github Skills (22)

ids8
ossec8
log-analysis7
zone7
security7
landing-zone7
ansible-role7
compliance7
incident-response7
pci-dss6
elasticsearch6
intrusion-detection6
ansible6
endpoint-security6
monitoring6

Programming languages (4)

HCLJinjaHTMLPostScript

Github contributions (5)

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Contributions:124 commits, 7 pushes in 1 year 3 months
Contributions:3 releases, 3 pushes, 4 tags in 1 year
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Jon Decamp - CEO & Founder at JMD Culinary Consulting