José Pastrana is an experienced hospitality manager and chef with 11 years leading kitchen and food service operations in Tuxtla Gutiérrez, Chiapas. As current Gerente at Restaurante Balam Steak House and former Chef de Cocina at Hotel y Restaurante Tierra y Cielo, he blends high-end regional cuisine, menu planning, and staff training with proven supplier and quality-control relationships. He holds a Licenciatura in Negocios Gastronómicos and has practical expertise across bakery, pastry, production lines, and banqueting from early professional placements. José emphasizes low staff turnover through continuous training and structured work plans, and he has led projects recognized by regional quality programs and sustainability initiatives. He also developed a community-focused nutrition program during his service work, demonstrating a commitment to public health education beyond the kitchen. Passionate and detail-oriented, he seeks to grow within an organization that values operational excellence and culinary innovation.
10 years of coding experience
Licenciatura en Negocios Gastronómicos, Administrativas y Gastronómica, Licenciatura en Negocios Gastronómicos, Administrativas y Gastronómica at Universidad del Valle de México
Contributions:1 release, 32 commits, 6 pushes in 10 months
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José Pastrana - Gerente at Restaurante Balam Steak House