Summary
Karen Camacho is a research-driven biologist and MS student in Food Science with 10 years of experience applying field ecology, environmental consulting, and laboratory research to practical projects. Currently a Research Assistant at Montclair State University, she bridges faculty-led research with hands-on experimental work and data dissemination. Her background includes biodiversity assessments, environmental impact studies, and community environmental education for solar and mining projects across Colombia, demonstrating strong field survey and reporting skills. She has also taught science at the elementary and secondary levels, honing communication and curriculum design abilities that help translate complex scientific findings for diverse audiences. Now focused on nutrition and food science, she combines ecological rigor with food-system perspectives—an uncommon cross-disciplinary lens that informs sustainable, evidence-based approaches. Based in East Orange, NJ, Karen brings international field experience and robust statistical/reporting capabilities to multidisciplinary research teams.
10 years of coding experience
Biologa, Biologa at Universidad Industrial de Santander
Master's degree, Food Science, Master's degree, Food Science at Montclair State University
Spanish, English