Kaureen Randhawa is a founder and CEO who turned a personal allergy challenge into Besto, a fast-growing, clean-ingredient food brand offering nut-free, seed-oil-free, gluten-free pesto now sold online and at NYC retailers. With nine years of finance and business experience—from FP&A rotations at Finastra to senior financial analysis at Clinique—she blends consumer product innovation with rigorous financial and operational discipline. A University of Florida alum with international study experience in Italy, Kaureen pairs food-product development with practical supply-chain and allergen-safe manufacturing oversight. Her background in finance, retail, and e-commerce informs a data-driven go-to-market approach that targets repeat-purchase channels across retail and wholesale. Outside work she prioritizes experiences—travel, cooking, and wellness—which fuels her product creativity and customer empathy. Unexpectedly, her entrepreneurial journey began in a NYC apartment and quickly scaled to a branded product with a mission to make pesto inclusive and vibrant.
9 years of coding experience
3 years of employment as a software developer
Master's degree, International Business, Master's degree, International Business at University of Florida - Warrington College of Business
Walter L. Sickles High School
International Business/Trade/Commerce, International Business/Trade/Commerce at FIE: Foundation for International Education
Minor, Real Estate, Minor, Real Estate at University of Florida
Contributions:8 releases, 22 commits, 5 PRs in 1 year 8 months
deno-deploycheeriodenotypingstypescript
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