Summary
Kimberly Lexow is an entrepreneur and co-founder with eight years leading Sifted, a chef-driven workplace lunch platform that helped make the company one of Inc. 500’s fastest-growing firms and a top food & beverage scaler in 2019. She blends strategic marketing and operator experience—from directing marketing at healthcare software firm Qualifacts to consulting on market entry and telecom cost reductions—into building scalable, culture-forward food programs across major U.S. tech hubs. Based in Portland, she emphasizes end-to-end operations, DEI programming, climate-friendly kitchens, and realtime reporting to deliver both customer delight and measurable impact like daily food donations. A Vanderbilt MBA with a background in marketing and international business, she pairs analytical rigor with creative, chef-centric product design and a commitment to queer women–owned leadership. Missing from the headline: she’s equally focused on making the office an intentional cultural destination, not just a catering vendor.
8 years of coding experience
6 years of employment as a software developer
Master of Business Administration, Health care and Entrepreneurship, Master of Business Administration, Health care and Entrepreneurship at Vanderbilt University - Owen Graduate School of Management
Bachelor of Business Administration, Marketing and International Business, Bachelor of Business Administration, Marketing and International Business at Miami University