Kimmo Sirén is a co-founder and computational scientist with 8 years of experience turning raw multi-omics data into actionable insights using deep learning, machine learning and bespoke pipelines. He blends a formal background in mathematics and a PhD in chemistry with domain expertise in (meta-)genomics, transcriptomics and metabolomics to profile microbial interactions across food production environments. At Orb and during a postdoc at the University of Copenhagen he built and applied DL/ML tools to discover bacterial guilds, phages and molecular links to sensory perception, often starting from untargeted GC‑MS and sequencing reads. Kimmo is comfortable “liking it raw”: he favors working directly with primary data and tensor-based feature extraction rather than overprocessed summaries. His training in viticulture and wine education brings a rare, application-focused perspective that bridges analytical rigor with real-world sensory outcomes.
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