Kristi Maccready is a research microbiologist with a decade of experience applying plant biology and microbiome science to improve the reliability and profitability of food production. She holds a Ph.D. in Botany/Plant Biology from Michigan State University and has progressed from undergraduate research at Penn State Erie through graduate and postdoctoral work at Michigan State and the University of Michigan to a research role at the USDA. Her work bridges pathogen biology, plant gene expression, and microbial community dynamics, translating fundamental discoveries into practical agricultural outcomes. Based in Madison, Wisconsin, she combines rigorous academic training with applied research in government settings, and often focuses on interdisciplinary approaches that reveal nonobvious interactions between plant genetics and microbial ecology.
10 years of coding experience
7 years of employment as a software developer
Bachelor’s Degree, Biology, General, Bachelor’s Degree, Biology, General at Penn State Erie, The Behrend College
Doctor of Philosophy (Ph.D.), Botany/Plant Biology, Doctor of Philosophy (Ph.D.), Botany/Plant Biology at Michigan State University
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Kristi Maccready - Research Microbiologist at USDA