Nutricionista at SESI - Serviço Social da Indústria
Rio Grande do Sul, Brazil
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Summary
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Senior
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Top School
Leticia Eifler is an experienced clinical and service-focused nutrition professional based in Rio Grande do Sul, Brazil, with over a decade coordinating multidisciplinary teams and designing nutrition projects for health and quality-of-life programs. She leads nutrition services at SESI while running a private practice that delivers individual clinical care and corporate food education initiatives. Her academic background includes a Master's in Medicine with emphasis in Hepatology (UFCSPA) and specializations in Clinical Nutrition, Food Quality, Social Responsibility Management, and Aesthetic Nutrition, enabling evidence-based, systems-oriented interventions. A seasoned speaker, consultant and educator, she blends operational management—service creation, process oversight and team leadership—with hands-on patient care. Less obvious: she translates clinical research in hepatology into practical workplace wellness and corporate nutrition products, bridging institutional programs and personalized care.
10 years of coding experience
Especialização, Qualidade dos Alimentos, Especialização, Qualidade dos Alimentos at CBES
Especialização, Gestão de Responsabilidade Social, Especialização, Gestão de Responsabilidade Social at Universidade do Vale do Rio dos Sinos
Nutricionista, Nutrição, Nutricionista, Nutrição at IPA
Mestrado, Gastroenterologia, Mestrado, Gastroenterologia at Ufcspa
Especialista em Nutrição Clínica, Human Nutrition, Especialista em Nutrição Clínica, Human Nutrition at Universidade Gama Filho
Contributions:1 PR, 54 pushes, 9 branches in 1 month
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