Summary
Lillian Chou is an experienced chef instructor, food stylist, writer and recipe developer with over a decade of international culinary practice and a career spanning fine dining, pastry, food television and large-scale institutional cooking. French-trained in the kitchen and deeply versed in Asian and ethnic cuisines after more than a decade in China, she blends authenticity with practical home-cook accessibility in recipe development and storytelling. Equally fluent behind the camera—trained in photography and styling—and at scale in the kitchen, she has led projects from 20-episode series to feeding 500 children daily on an organic farm-to-table program in Beijing. A lifelong learner now studying herbal medicine, Lillian is drawn to short-term creative challenges, collaborative teams, and projects that honor cultural integrity and visual beauty.
10 years of coding experience
Holistic Herbalist, Herbalism/Herbalist, Holistic Herbalist, Herbalism/Herbalist at Blue Ridge School of Herbal Medicine
汉语, Mandarin, 汉语, Mandarin at Beijing Language and Culture University
AOS, Culinary Arts/ Restaurant Mgmt, AOS, Culinary Arts/ Restaurant Mgmt at New York Restaurant School
Photography and Styling, Photography and Styling at Fashion Institute of Technology
Fine Art Photography, Fine Art Photography at School of Visual Arts
Chinese, French, English