Food And Beverage Duty Manager at Rydges World Square Sydney
Sydney, New South Wales, Australia
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Summary
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Senior
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Top School
Louis Nguyen is a hospitality professional with nine years of hands-on experience in guest-facing roles, currently serving as Food and Beverage Duty Manager at Rydges World Square in Sydney while completing a Bachelor in International Hotel & Resort Management. He progressed through concierge and food & beverage attendant positions at the same hotel, demonstrating a consistent focus on service quality, team coaching, and operational delivery. Louis is experienced in coordinating guest services end-to-end—from transportation and special requests to buffet and banquet setup—and is comfortable resolving issues under pressure to create memorable stays. Pursuing formal hospitality education alongside a demanding management role shows he combines practical, on-the-floor skills with a commitment to long-term professional growth in hotel operations.
9 years of coding experience
Bachelor of Business, International Hotel Management School, Hotelier Scholarship, Bachelor of Business, International Hotel Management School, Hotelier Scholarship at Blue Mountains International Hotel Management School
High School Diploma, Academic, 8.8/10, High School Diploma, Academic, 8.8/10 at Chu Van An National High School
Assistive Gym, a physics-based simulation framework for physical human-robot interaction and robotic assistance.
Contributions:2 reviews, 37 PRs, 104 pushes in 7 months
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Louis Nguyen - Food And Beverage Duty Manager at Rydges World Square Sydney