Matt Iverson is an Account Manager and former Head Chef with 11 years of experience blending hands-on culinary leadership and client-facing business operations in the Portland metro area. He translates kitchen-level accountability—menu creation, supplier negotiation, and frontline guest engagement—into strong commercial relationships and operational discipline for wine and hospitality accounts. Currently studying Accounting and Business/Management with a 3.8 GPA while learning software engineering, Matt is intentionally bridging service operations with analytical and technical skills. His background as a Food Ambassador gives him a knack for storytelling and educating clients about product value, not just transactions. Known for steady team leadership under pressure, he brings practical process improvements and vendor optimization to every role. He is seeking opportunities that leverage his hospitality intuition alongside emerging business and technical acumen.
11 years of coding experience
Associate of Science - AS, Accounting and Business/Management, 3.8, Associate of Science - AS, Accounting and Business/Management, 3.8 at Clackamas Community College
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Matt Iverson - Account Manager at HANDCRAFTED WINES OREGON, LLC