Summary
Matthew Smith is an experienced chef and entrepreneur with 13 years in culinary and foodservice leadership, currently running his own wellness-focused culinary business in Carmel, Indiana. Combining formal culinary training with health coaching from IIN, he helps clients improve their wellbeing through personalized, nutrient-forward meal planning and practical kitchen guidance. His background spans restaurant, casino, hotel, and retirement dining operations, giving him deep experience in production planning, dietary accommodations, and food safety compliance. Matthew’s approach blends creative menu development with operational rigor—he’s as comfortable designing flavorful sauces as he is managing prep workflows and sanitation standards. He leverages marketing and project management studies to run his business effectively, aiming to change one person’s life at a time through better food and sustainable habits.
13 years of coding experience
MBA, Masters in Project Management, MBA, Masters in Project Management at ITT Technical Institute
Associates Degree, Culinary Arts, Associates Degree, Culinary Arts at The Chefs Academy
Associates Degree, Technical Mechanics, Associates Degree, Technical Mechanics at Indiana Vocational Technical College
Bachelors of Arts, Marketing Management, Bachelors of Arts, Marketing Management at Franciscan University of Steubenville