Summary
Md. Mojammel Haque is an associate professor and researcher with 12 years of experience in microbiology, molecular biotechnology, and protein chemistry focused on sustainable agriculture and food biotechnology. He has identified and genomically characterized over 100 endophytic bacteria to reduce agrochemical use, purified and studied chitinase, lectin, and a novel cellulose microfibril swelling enzyme (Cms), and engineered fusion enzymes (cellulase, β-glucosidase, xylanase, laccase) for yeast surface expression. His work spans bioremediation of organophosphorus pesticides using recombinant E. coli to enhancing bioethanol production via lignocellulose modification, and he has investigated probiotic-driven bioconversion of soy isoflavones, GABA, and CLA during fermentation. Known for combining hands-on chromatography and biophysical techniques with genomics and metagenomics, he bridges fundamental enzyme chemistry with applied solutions for crops, fermented foods, and industrial biotechnology.
12 years of coding experience
1 year of employment as a software developer
B.Sc (hon's); M.Sc, Enzymology, Glycoprotein, 1 st class (merit position- 2nd), B.Sc (hon's); M.Sc, Enzymology, Glycoprotein, 1 st class (merit position- 2nd) at Dept. of Biochemistry & Molecular Biology
Bangla, Korean, English