Summary
Michael Stavrakopoulos is an operations-focused manager with nine years of cross-sector experience delivering asset operations, project administration and customer-facing services across renewable energy, facilities and hospitality. Currently a Junior Project Manager at BayWa r.e., he blends data-driven organization and clear communication with hands-on project support from a background that includes a 100MW solar park installation and extensive event and workshop coordination. Trained in business administration, food safety (HACCP/ISO), renewable energy and workplace safety, he brings practical compliance know-how alongside operational efficiency. Comfortable training teams and improving customer journeys, Michael pairs frontline management experience as a head barista and trainer with technical curiosity—studying electrical and computer engineering—to bridge operational execution and emerging energy technologies.
9 years of coding experience
Certificate German Zertifikat, Certificate German Zertifikat at Goethe Institut Thessaloniki
Training Employees in Innovation & Entrepreneurship Entrepreneurship/Entrepreneurial Studies, Training Employees in Innovation & Entrepreneurship Entrepreneurship/Entrepreneurial Studies at Union of Hellenic Chambers of Commerce
Certificate English Proficiency, Certificate English Proficiency at University of Michigan
Introduction to Renewable Energy Sources Energy Management and Systems Technology/Technician, Introduction to Renewable Energy Sources Energy Management and Systems Technology/Technician at Association of Greek Physicists
First Aid – Health & Safety at Work Occupational Safety and Health Technology/Technician, First Aid – Health & Safety at Work Occupational Safety and Health Technology/Technician at KEK Demetra
Bachelor of Business Administration (B.B.A.) Tourism and Travel Services Management, Bachelor of Business Administration (B.B.A.) Tourism and Travel Services Management at Larissa Technological Institute
Foundation degree Food Safety and Quality. HACCP ISO 22000 & ISO 9001., Foundation degree Food Safety and Quality. HACCP ISO 22000 & ISO 9001. at Ethnikon kai Kapodistriakon Panepistimion Athinon
Greek, English, German