Michelle Wickham is an operations executive with 15+ years leading large-scale transformation, product innovation, and off-premise growth across national restaurant brands. She has a track record of building and right-sizing teams (up to 100 people), improving guest experience metrics (NPS up 32%, CSAT to 91%), and delivering multi-million dollar cost savings and revenue lift through process rigor and menu/platform reinvention. At Nextbite she operationalized a founders’ vision for virtual brands; at Casey’s she rebuilt a prepared-food business driving $1.2B with 61% margins and a company-wide beverage overhaul; and at Red Robin and Qdoba she launched breakout catering and off-premise channels. Known for authentic, inclusive leadership, she brings field partnerships and change management skills that turn operator buy-in into measurable results. Based in Johnston, Iowa, Michelle blends culinary training with enterprise operations experience—an uncommon mix that helps her translate product innovation into scalable retail and catering systems.
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